Knowledge Hub
Food-Chain Temperature Logging Guide
Food-chain LoRaWAN sensing focuses on product-core and cold-storage temperature with food-grade probes. This guide covers HACCP logging boundaries, probe hygiene, and decoder fields operators can audit.
The PS-610 food-grade needle probe targets product-core and process temperatures where operators need auditable LoRaWAN uplinks. Pair with leak rope (PS-210) on cold-room floors when condensate or wash-down water is a facility risk—not as a life-safety system.
Define sample points, clean-in-place limits, and report intervals before branding an OEM SKU. Decoder fields should match the names your HACCP or quality system already uses so audits stay simple.
These kits report temperature for process and cold-chain programs. They do not replace food-hygiene procedures or statutory controls required by your authority.